Tag Archive for: Corporate members

IJA Annual Dinner 2024

IJA Council is delighted to announce the Ireland Japan Association’s Annual Dinner 2024 – one of the largest and most enjoyable events of the year for the Irish-Japanese community.

Join us for an evening filled with camaraderie, cultural exchange, and culinary delights as we celebrate the enduring bond between Ireland and Japan.
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Distinguished guests, including prominent figures from government, business, academia, and the arts, will grace this occasion with their presence, providing an invaluable opportunity for networking and collaboration. Prepare to be inspired by insightful speeches, captivating performances, and the warm ambiance of fellowship that permeates throughout the evening.
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As the largest event of the year for our association, the Annual Dinner serves as a highlight of our calendar, showcasing the dedication and passion of our members in nurturing strong ties between Ireland and Japan. Whether you are a longstanding supporter or a newcomer to our community, we extend a warm welcome and encourage you to join us for this momentous occasion.
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Date: Friday, 17th May 2024
Time: From 6.30 p.m.
Venue: Conrad Dublin, Earlsfort Terracе, Saint Kevin’s, Dublin 2, D02 V562 – Google Maps
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Guest of Honour: H.E. Mr. Norio Maruyama, Ambassador of Japan to Ireland and the IJA Patron.
Special Guest: Mr. Jack Chambers, State Minister for the Department of Transport and the Department of the Environment, Climate & Communications.
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Dress Code: Suits/Dress/Business/Japanese Traditional Dress (not black-tie)
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Tickets:
* IJA Members: €140 

* Non-Members: €150 

* Table of 10: €1,400
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Bookings:
RSVP/Booking Deadline: Friday, 3rd May 2024
Please note that places are limited and early booking is advised.
Cancellations made after Friday, 3rd May 2024 are non-refundable.
Bookings by email: info@ija.ie 
Bookings online: Please see the boking form below!
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Seating Arrangements: Round Tables seating 8-10 people. Corporate Tables catered for. If you would like to be seated at a particular table and/or have any dietary requirements, email special requests to us before Friday, 3rd May 2024.
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